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Recipes for flat iron steak10/4/2023 ![]() ![]() I like to whisk together the sauce for this recipe while the beef is cooking. Just stir it occasionally and cook it until it is no longer pink, about 2 to 3 minutes. Heat the oil in the skillet and then add the thinly cut flat iron steak. It will still be absolutely delicious with the Chimichurri! More recipes for you to enjoy. For the full recipe, see the recipe card at the bottom of the post. Or you can skip the marinade entirely and simply season the steaks with olive oil, salt & pepper. ![]() To make this recipe fully Paleo, Keto and Whole30 compliant, simply sub out the Jalapeno Jelly in the marinade for chopped fresh or pickled jalapenos. Not only does this make a huge difference in flavor and texture, but also in the nutritional content of the meat itself. It's typically less expensive than rib-eye and strip steaks of a similar grade and cooks up absolutely beautifully.Īs with any beef products, look for meat that has been both grass fed and grass finished. Previously overlooked due to a grisly fascia membrane running through you center, you can now get this delightedly marbled, tender cut of meat sans membrane from any quality grocery store and/or if you happen to make friends with your butcher. Flat iron steak is a cut of steak cut with the grain from the chuck, or shoulder of the animal. ![]()
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